Publikacije
1. Panić, M., Gunjević, V., Radošević, K., Cvjetko Bubalo, M., Kovačević Ganić, K., Ivana Radojčić Redovniković, I., COSMOtherm as an Effective Tool for Selection of Deep Eutectic Solvents Based Ready-To-Use Extracts from Graševina Grape Pomace. Molecules 2021, 26, 4722. https://doi.org/10.3390/molecules26164722
2. Sokač, T., Gunjević, V., Pušek, A., Jurinjak Tušek, A., Dujmić, F., Brnčić, M., Kovačević Ganić, K., Jakovljević, T., Uher, D., Mitrić, G., Radojčić Redovniković, I., Comparison of Drying Methods and Their Effect on the Stability of Graševina Grape Pomace Biologically Active Compounds. Foods 2022, 11, 112. https://doi.org/10.3390/foods11010112
3. Sokač, T., Valinger, D., Benković, M., Jurina, T., Gajdoš Kljusurić, J., Radojčić Redovniković, I., Jurinjak Tušek, A., Application of Optimization and Modeling for the Composting Process Enhancement. Processes 2022, 10, 229. https://doi.org/10.3390/pr10020229
4. Rente, D., Cvjetko Bubalo, M., Panić, M., Paiva, A., Caprin, B., Radojčić Redovniković, I., Duarte, A. R. C., Review of deep eutectic systems from laboratory to industry, taking the application in the cosmetics industry as an example. Journal of Cleaner Production 2022, 380, 135147. https://doi.org/10.1016/j.jclepro.2022.135147
5. Ćurko, N., Lukić, K., Jurinjak Tušek, A., Balbino, S., Vukušić Pavičić, T., Tomašević, M., Radojčić Redovniković, I., Kovačević Ganić, K., Effect of cold pressing and supercritical CO2 extraction assisted with pulsed electric fields pretreatment on grape seed oil yield, composition and antioxidant characteristics. LWT – Food Science and Technology, 2023, 184, 114974. https://doi.org/10.1016/j.lwt.2023.114974
6. Sokač Cvetnić, T., Krog, K., Benković, M., Jurina, T., Valinger, D., Radojčić Redovniković, I., Gajdoš Kljusurić, J., Jurinjak Tušek, A., Application of Near-Infrared spectroscopy for monitoring and/or control of composting processes. Applied Sciences, 2023, 13, 6419. https://doi.org/10.3390/app13116419
7. Sokač Cvetnić, T., Krog, K., Benković, M., Jurina, T., Valinger, D., Gajdoš Kljusurić, J., Radojčić Redovniković, I., Jurinjak Tušek, A., Solid – liquid extraction of bioactive molecules from white grape skin: optimization and near-infrared spectroscopy. Separations, 2023, 10, 452. https://www.mdpi.com/2297-8739/10/8/452
8. Sokač Cvetnić, T., Gunjević, V., Damjanović, A., Pušek, A., Jurinjak Tušek, A., Jakovljević, T., Radojčić Redovniković, I., Uher, D., Monitoring of chemical and fermentative characteristics during different treatments of grape pomace silage. Agriculture, 2023, 13, 2264. https://doi.org/10.3390/agriculture13122264